Cool to the Touch
Take the ice cube challenge!
Induction technology warms the
pan, but the PIC2 remains cool.
Boil, simmer, deep-fry, stir-fry,
saute, steam and sear, slow
cook, barbecue, melt and grill
LED display- features 6 different
temperature settings, adjustable
in 10 degree increments.
Uses up to 90% less energy
than a traditional gas or
No Flames or Fire
PIC2's precise temperature control
requires no coils or open flame,
eliminating the risk of fire.
Easy To Clean
Spills won't burn or stick to the
cooktop surface, so cleaning
is a sinch.
Enter your favorite cooking procedures and the cooktop does
"Stages" including varying cooking times and temperatures can
With the simple press of a button, your meal is done in no time
TRANS FATTY ACIDS
Oil cooked with a gas stove contained 10 times more Trans Fatty Acids than
oil cooked with the Precision Induction Cooktop.
Oil cooked with an electric stove contained 145% more Saturated Fat than oil
cooked with the Precision Induction Cooktop.
Oil cooked with an electric stove contained 195% more Cholesterol than oil
cooked with the Precision Induction Cooktop
Executive Chef Bobby's career in culinary mastery was built on years of passion and
dedication to his craft.Chef Bobby has worked with celebrity Chef Gordon Ramsay
and also earned a Michelin Star. At the famed Italian Village in Chicago Chef won the
prestigious Italian Quality Seal Award.
Watch and learn how to master your NuWave Oven, while learning gourmet recipes
that will surprise and delight your friends and family.